Recent News

    Moist Grilling Tips

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    Most everyone likes to cook outdoors on a grill, especially when it’s just too hot to cook in the kitchen. However, meat (especially a large piece) cooked in the hot dry environment of a grill dry out if precautions are not taken. Using any of these ideas can offer...
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    Basic Food Safety

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    When preparing and cooking food, there are a few basic rules for making sure the food is safe to eat. All purchased foods have been handled by a number of people before it reaches your kitchen counter. Therefore, the contamination risks are much higher than if you grow and...
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    Farm House News

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    Farmhouse Meats offers a new category in their E Shop. Bulk Meats it is the same quality Tasmanian, free range, hormone free Beef, Lamb ,Pork & Poultry the only difference is it comes in 2kg packs, sliced and bagged but not vaccumed packed. A new money saving options for...
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    Christmas Meats

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    Christmas Orders We have a new drop box detailing all our Christmas Meats If you order it will be delivered on the 23rd or 24th December. When we receive your order we will send you an email listing your Christmas meat which you can add to at any time.
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    Italian Beef Bake

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    Serves: 4 Preparation time: 0 minutes Cooking time: 30 minutes Ingredients 600 g Beef mince ½ cup dried breadcrumbs ¼ cup sun dried tomato pesto 1 tsp dried oregano leaves 4 baby bocconcini ¼ cup baby spinach leaves 4 long strips streaky bacon, rindless Method 1. Preheat fan forced...
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    Beef, potato and pea curry

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    Serves: 4 Preparation time: 10 minutes Cooking time: 135 minutes Ingredients 1 kg chuck or boneless shin/gravy beef 1 medium onion, sliced 2 tbsp mild curry paste 1 tbsp plain flour 3 cups beef stock 1 tbsp tomato paste 3 large potatoes, peeled, cut into large dice 1 cup...
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    Italian beef casserole

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    Serves: 6 Preparation time: 20 minutes Cooking time: 120 minutestime: 15 minutes Ingredients 1 kg chuck or boneless shin/gravy beef 1 large onion, diced 2 cloves garlic, crushed 1 red capsicum, chopped 1 green capsicum, chopped 2 tbsp plain flour 2 cups beef stock 2 tbsp tomato paste 1...
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    Packaging

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    All orders are packaged for your convenience- vaccum packed. If you require specific portions please mention this when ordering. The process of vaccuming removes all air & can result in the meat becoming “discloured”. When packets are open it will regain its original colour. It loses none of its...
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